Inside Lyndey's Kitchen | Episode 6 - Cooking Fish Poaching
An impressive whole salmon poached in court bouillon and served with herbed yoghurt is demonstrated, covering tips and pressure points.
An impressive whole salmon poached in court bouillon and served with herbed yoghurt is demonstrated, covering tips and pressure points.
The affluent farmer's son is everything Billy desires. The farm is everything the head drover wants. A story of forbidden love, revenge and a family torn apart, inspired by true events.
Zach was born in Boston, Adam in New York. They met over a decade ago through a shared love of skateboarding. One summer, they skated from Boston to New York. Using a network of friends, friends of friends, and strangers they skated from town to town and filmed everything along the way in order to rediscover their small part of the world. Backstreet Atlas is part documentary, part skate video, and part modern urban travelogue. Good trips, times, and people aren't hard to come by.
Let's go on a discovery tour of New York with Susannah without forgetting to go through the very famous Brooklyn Bridge.
Join Susannah Guthrie to visit the vibrant streets of the first dreamed-destination, the Big Apple.
In contrast to traditional documentary, 'Skaters & Thieves' gives the audience an inside look at the lives of individuals that are shaping the next generation of skaters and black culture within the city life of Brooklyn, New York. The guys invited Montreal filmmakers Jeremy Rubier and AD Jennings to capture the entire experience of the daily lives of these 'Skaters & Thieves' in an unobtrusive way, which gives the documentary a certain edge you won’t be able to watch anywhere else.
This film is the compilation of several of the most epic windsurfing travel adventures ever undertaken by Thomas Miklautsch. Furthermore, this is one of our favorite videos in the New World Spirits line-up. Considered as one of the most free-spirited windsurfers ever, in '5 Elements' Thomas Miklautsch travels to The Amazon, Antarctica, Chile, Argentina, Tierra del Fuego, The Andes, and even...San Francisco, among other places.
Two brothers are on a long journey across New South Wales, Australia in 1939. Travelling on foot, they trying to reach the city of Melbourne to start their own business. However, a series of events on the road lead them to the township of Riverton, where the brother's loyalty to each other is challenged when new dreams are discovered.
Series searching for untapped interior design talent. The amateurs take on Arts and Crafts Victorian front rooms in Moseley for the semi-final.
In the third heat of the search for Britain's best amateur interior designer, the amateurs redesign glass sun rooms at the top of art deco homes in Kent.
Series searching for untapped interior design talent. The designers take on four thatch cottages in Milton Abbas, Dorset in the first quarter-final.
The search for Britain's best amateur interior designer continues, with the contestants taking on three knocked-through sitting rooms in a Salford terrace.
In the fifth heat, the amateurs take on the toughest of makeovers - three kitchens. Tom Dyckhoff explores the history of the 1960s modernist estate in Surrey.
In the fourth heat, three amateur designers makeover sitting rooms in neighbouring homes in a converted mill on the Thames in south east London.
Series searching for untapped interior design talent. Three new designers take on vast living rooms in Brighton for the last place in the quarter-finals.
In the sixth heat, the amateurs are creating interiors for three beautiful Georgian almshouses in Southwark, as Tom Dyckhoff uncovers their history.
In the penultimate heat, the amateurs travel to Berrylands to bring new life to three classic semi-detached 1930s homes.
Series searching for untapped interior design talent. The amateurs must redesign bedrooms in a 1950s brutalist tower block in Bethnal Green.
Tom Dyckhoff presents the search for Britain's best amateur interior designer. The eight heats begin with makeovers of large bedrooms in north London.
In Papua New Guinea's remote Western Province the landowners are in a complex struggle with a multinational over their rights and their environment.
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;